Argyle

Grower Series Willamette Valley Pinot Noir

8.5217 ratings
8.510 pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Adam Mahler

Meh. Zippy acid and then nothing. Falls really flat.

Meh. Zippy acid and then nothing. Falls really flat.

5 people found it helpfulDec 21st, 2014
Laura Arnold

2013 very light, not enough flavor/body. Tastes like water downed wine, cannot drink.

2013 very light, not enough flavor/body. Tastes like water downed wine, cannot drink.

2 people found it helpfulMay 5th, 2015
Ryan Flinn

Very light wine, but pretty. Eminently drinkable, great food wine. Will definitely be buying more of this.

Very light wine, but pretty. Eminently drinkable, great food wine. Will definitely be buying more of this.

2 people found it helpfulJan 5th, 2015
Jaleh Rezaei

Jaleh had this 10 years ago

Jaleh had this 10 years ago

2 people found it helpfulOct 16th, 2014
Mason Balistreri

Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits

8.3

Its sad because you smell a wine like this and its impressive. Nice cedar and tobacco and dried cherry. Then you taste it and its just ultra filtered and it feels like there is nothing left. Its not bad but for the price i just cant get excited.

Its sad because you smell a wine like this and its impressive. Nice cedar and tobacco and dried cherry. Then you taste it and its just ultra filtered and it feels like there is nothing left. Its not bad but for the price i just cant get excited.

1 person found it helpfulMar 6th, 2015
Roy Goble

I'm not a big Pinot fan but this is drinkable.

I'm not a big Pinot fan but this is drinkable.

Aug 26th, 2016
Andrew S

Nice and airy, with light cherries and subtle earthy spice. Good with shrimp and Mahi courses

Nice and airy, with light cherries and subtle earthy spice. Good with shrimp and Mahi courses

Oct 18th, 2015
Perry Riddle

A study in restraint. Maybe to its detriment?

A study in restraint. Maybe to its detriment?

Jul 28th, 2015
Sherri Housman

Cherries, slight floral notes, tea with a forest floor finish.

Cherries, slight floral notes, tea with a forest floor finish.

May 9th, 2015
Mike Ganczak

Big fan. Moderately priced smooth Pinot Noir as only Willamette can do.

Big fan. Moderately priced smooth Pinot Noir as only Willamette can do.

Apr 30th, 2020