Argiano

Brunello di Montalcino Sangiovese

9.176 ratings
9.22 pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Ryan Mullins

Open and ready to enjoy. Don't know that it's a wine to age for a super long time but it's tasty now

Open and ready to enjoy. Don't know that it's a wine to age for a super long time but it's tasty now

May 17th, 2017
Kiona

Just what I needed.

Just what I needed.

Sep 15th, 2020
Kimberly Anderson

HyVee find! Heady scents of tea, orange and leather. Raspberry, spice. Long smooth finish

HyVee find! Heady scents of tea, orange and leather. Raspberry, spice. Long smooth finish

Mar 14th, 2020
Shai Goldman

Date night , tasty wine

Date night , tasty wine

Mar 10th, 2019
Todd Anderson

Give time to open up or decant

Give time to open up or decant

Jan 12th, 2019
Randy

Smokey, leather yet easy drinking. Gripping tannin.

Smokey, leather yet easy drinking. Gripping tannin.

Dec 22nd, 2018
Frank Nemia

Promo dinner

Promo dinner

Sep 16th, 2018
Carolyn Burke

Thanks Sara! We’re loving this wine x x

Thanks Sara! We’re loving this wine x x

Jul 20th, 2018
Liza Anne Trinidad

Arrivederci Italia! We were here in 2015 and ending our honeymoon with yet another dinner at rooftop restaurant of the Palazzo Matteotti (formerly Boscolo) perfect wine for an amazing Italy adventure!

Arrivederci Italia! We were here in 2015 and ending our honeymoon with yet another dinner at rooftop restaurant of the Palazzo Matteotti (formerly Boscolo) perfect wine for an amazing Italy adventure!

Jun 16th, 2018
Alan Doughty

Loveley saturation of rioe plum, blackcurrant, cherry and crushed rock. Notes of mint and rose weave through the mid palate, finishing with tar and iron characteristics.

Loveley saturation of rioe plum, blackcurrant, cherry and crushed rock. Notes of mint and rose weave through the mid palate, finishing with tar and iron characteristics.

May 16th, 2018