Arboleda

Pinot Noir

9.01 ratings
9.01 pro ratings
Aconcagua, Chile
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
David T

Independent Sommelier/Wine Educator

9.0

We are all aware of how expensive Burgundy has become and in a lot of cases CA Pinot Noir. This is a nice bottling and it’s $23. Perfumed floral fruits that are slight candied in style. The body is light to medium. Ripe; blackberries, dark cherries, strawberries, red licorice/cola, a touch of bubblegum, light minerality & dark rich earth with fresh, fragrant red florals. Reminded me of good Grand Cru Gamay or very good Burgundian Village wines.

We are all aware of how expensive Burgundy has become and in a lot of cases CA Pinot Noir. This is a nice bottling and it’s $23. Perfumed floral fruits that are slight candied in style. The body is light to medium. Ripe; blackberries, dark cherries, strawberries, red licorice/cola, a touch of bubblegum, light minerality & dark rich earth with fresh, fragrant red florals. Reminded me of good Grand Cru Gamay or very good Burgundian Village wines.

1 person found it helpfulOct 26th, 2017