Ron Haber
Love the mountain tannins still very much alive with flavors holding up against the whole meal!!!
Gail Millan
One of our favorites from Aonair but still prefer the Cabernet! Make sure to decant and let it open up!
Jeff Dunn
Jeff had this 4 years ago
Doug Coughlan
Doug had this 6 years ago
TMAMA
TMAMA had this 7 years ago
Jay Jones
Jay had this 8 years ago
Randy Romero
Randy had this 8 years ago
Austin Grade
Austin had this 9 years ago