Antonin Rodet

Le Vigron Givry 1er Cru Pinot Noir

8.65 ratings
-no pro ratings
Givry, Côte Chalonnaise, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Adam Knoerzer

You know, this ain't half-bad at all if you want some red fruit with a hint of creamy vanilla on the finish.

You know, this ain't half-bad at all if you want some red fruit with a hint of creamy vanilla on the finish.

Jan 16th, 2015
Hidetaka Yamawaki

Hidetaka had this 6 years ago

Hidetaka had this 6 years ago

Dec 20th, 2017
Nina Manuel

Nina had this 8 years ago

Nina had this 8 years ago

Oct 21st, 2016
Joel Majka

Joel had this 10 years ago

Joel had this 10 years ago

Sep 29th, 2014
Max Pinsky

Max had this 10 years ago

Max had this 10 years ago

Sep 17th, 2014