Anthill Farms

Campbell Ranch Vineyard Pinot Noir

9.34 ratings
9.61 pro ratings
Sonoma Coast, Sonoma County, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Jim Anderson

Starting to develop tertiary flavors, becoming more savory, wild. Boysenberry, strawberry, cranberry, blood orange, mushroom, black tea, sarsaparilla.

Starting to develop tertiary flavors, becoming more savory, wild. Boysenberry, strawberry, cranberry, blood orange, mushroom, black tea, sarsaparilla.

Nov 14th, 2021
Mason Kaye

Smooth, light, strong, great

Smooth, light, strong, great

Apr 30th, 2020
Kim Adams

Kim had this 4 months ago

Kim had this 4 months ago

Dec 1st, 2023
Gregg Cummings

Gregg had this 4 years ago

Gregg had this 4 years ago

Sep 15th, 2020