Anthill Farms

Baker Ranch Pinot Noir

9.46 ratings
9.63 pro ratings
Anderson Valley, North Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Jim Anderson

Delicious as always. Raspberry, cherry, cranberry, black tea, herbs.

Delicious as always. Raspberry, cherry, cranberry, black tea, herbs.

Feb 13th, 2021
John Howard

Harvest production at Hirsch and Cobb Wineries

9.6

Wow! Deep fruit with amazing balance. Nose and palate firing on all cylinders. Best Anthill PN bottle yet?

Wow! Deep fruit with amazing balance. Nose and palate firing on all cylinders. Best Anthill PN bottle yet?

Nov 2nd, 2020
Jim Anderson

Jim had this 6 years ago

Jim had this 6 years ago

Sep 1st, 2018
Carter Snead

Carter had this 3 years ago

Carter had this 3 years ago

Sep 20th, 2021
Tracy Byrnes

Tracy had this 3 years ago

Tracy had this 3 years ago

Sep 14th, 2021
Tracy Byrnes

Tracy had this 3 years ago

Tracy had this 3 years ago

May 23rd, 2021