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Anghel

Virginia Red Wine

8.71 ratings
8.71 pro ratings
Virginia, USA
Merlot, Cabernet Sauvignon, Cabernet Franc
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Exotic Spices, Baking Spices, Herbs, Chicken, Pungent Cheese, Turkey, Soft Cheese, Beans & Peas, Hard Cheese, Duck, Blue Cheese

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AnghelVirginia, USAMerlot
Top Notes For
Andrew Stover

Sommelier/Wine Director Oya & Sei, Wine Blogger ChiefWino, Founder Vino50

8.7

2009 Anghel Red Blend, Virginia. 50 Merlot, 42 Cab Sauv, 8 Cab Franc. A beautiful Bordeaux style red from Virginia. Red floral aromas, black cherry, dark plum, graphite intertwined with black pepper and vanilla spice. Soft and silky. #nomnom #wine #sommelier

2009 Anghel Red Blend, Virginia. 50 Merlot, 42 Cab Sauv, 8 Cab Franc. A beautiful Bordeaux style red from Virginia. Red floral aromas, black cherry, dark plum, graphite intertwined with black pepper and vanilla spice. Soft and silky. #nomnom #wine #sommelier

May 27th, 2014