Andrea Oberto

VIgneto Brunate Barolo Nebbiolo

9.44 ratings
101 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Makoto Someya

Aromatic aroma. Enough body, powerful, black fruits on matured process. Good Spiciness. Mushroom and a bit earthy. Long hours decanting would make it better. 3 hours or more. 2013 @2400, Boboli -, 210905-210911

Aromatic aroma. Enough body, powerful, black fruits on matured process. Good Spiciness. Mushroom and a bit earthy. Long hours decanting would make it better. 3 hours or more. 2013 @2400, Boboli -, 210905-210911

Sep 5th, 2021
Keith O'Gorman

Keith had this 6 years ago

Keith had this 6 years ago

Apr 24th, 2017
Robert

Robert had this 2 years ago

Robert had this 2 years ago

Nov 14th, 2020
Gloria

Gloria had this 4 years ago

Gloria had this 4 years ago

Nov 7th, 2018