Andrea Oberto

VIgneto Brunate Barolo Nebbiolo

9.44 ratings

101 pro ratings

Barolo, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

Makoto Someya

9.1

Aromatic aroma. Enough body, powerful, black fruits on matured process. Good Spiciness. Mushroom and a bit earthy. Long hours decanting would make it better. 3 hours or more. 2013 @2400, Boboli -, 210905-210911

Sep 5th, 2021