Amisfield

Central Otago Pinot Noir

8.816 ratings
8.91 pro ratings
Central Otago, Otago, South Island, New Zealand
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Sweton Stewart

Acid, balanced well with dark cherry fruit and oak. One for the pool room.

Acid, balanced well with dark cherry fruit and oak. One for the pool room.

Aug 29th, 2017
ChasD

Light elegant

Light elegant

Mar 12th, 2017
Josh Virgona

Strong Pinot noir, definitely recommend with food. Tannins are good and hangs around a bit but in a good way. Fruity/plum taste.

Strong Pinot noir, definitely recommend with food. Tannins are good and hangs around a bit but in a good way. Fruity/plum taste.

Mar 20th, 2016
Lydia Lobb

Delicious savoury notes meet the nose upon initial sniff. Rich red currant, chocolate, toast. Medium bodied. Ruby red in colour. Fully drinkable. Caramel, spice, vanilla, cherries on the palate.

Delicious savoury notes meet the nose upon initial sniff. Rich red currant, chocolate, toast. Medium bodied. Ruby red in colour. Fully drinkable. Caramel, spice, vanilla, cherries on the palate.

Jul 9th, 2015
Will Taylor

Delightfully complex Pinot, beautiful nose.

Delightfully complex Pinot, beautiful nose.

Jun 16th, 2015
Christopher Kieran

pepper sharp deep

pepper sharp deep

Feb 28th, 2016
Stephen Mathews

Stephen had this 9 years ago

Stephen had this 9 years ago

May 16th, 2015
Steph Hill

Steph had this 8 years ago

Steph had this 8 years ago

Sep 10th, 2016
Kris Barton

Kris had this 8 years ago

Kris had this 8 years ago

Apr 24th, 2016
Frank

Frank had this 8 years ago

Frank had this 8 years ago

Mar 26th, 2016