Amador Foothill

Esola Vineyard Zinfandel

9.44 ratings
-no pro ratings
Shenandoah Valley, Sierra Foothills, California, USA
Zinfandel
Lamb, Chicken, Turkey, White Rice, Pasta, Potato, Herbs, Mushrooms, Soft Cheese, Chili & Hot Spicy, Tomato-Based, Duck, Exotic Spices, Beans & Peas, Hard Cheese, Pork, Baking Spices, Pungent Cheese, Beef, Onion, Shallot, Garlic
Top Notes For
Tobin Spratte

Tasted in 2014: blackberries, blueberries, cassis, oak spice, baking spices. A bit hot, but not overly so and still velvety and smooth. More tannin than other zins. More Cabernet like. Much better than fruit bombs.

Tasted in 2014: blackberries, blueberries, cassis, oak spice, baking spices. A bit hot, but not overly so and still velvety and smooth. More tannin than other zins. More Cabernet like. Much better than fruit bombs.

Feb 25th, 2018
Lauren Andrus

Butteriest finish I've ever had on a zin. Love it!

Butteriest finish I've ever had on a zin. Love it!

Nov 20th, 2013
Trish Doyle

Trish had this 11 years ago

Trish had this 11 years ago

Nov 20th, 2013
Tim Hibbard

Tim had this 11 years ago

Tim had this 11 years ago

Oct 26th, 2013