Alta Pavina

Vino de la Tierra de Castilla y León Pinot Noir

9.19 ratings
-no pro ratings
Castilla y León, Spain
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Evelyn Marin

Only known Pinot being made in Spain. Very new world, bright tart fruit, noticeable tannins, good acidity. The alcohol comes thru a bit (14.5%) and has a bit of a metallic aftertaste on the finish. All in all, decent, though not memorable.

Only known Pinot being made in Spain. Very new world, bright tart fruit, noticeable tannins, good acidity. The alcohol comes thru a bit (14.5%) and has a bit of a metallic aftertaste on the finish. All in all, decent, though not memorable.

Jan 28th, 2016
Alan Lane

Tart, dried red fruit and a complexity of earth and structure make this a wine to revisit and enjoy more and more. Nice.

Tart, dried red fruit and a complexity of earth and structure make this a wine to revisit and enjoy more and more. Nice.

Jun 1st, 2015
Robert McNally

Good. Just a tad too fruity. Very happy to be tasting Spanish Pinot Noir

Good. Just a tad too fruity. Very happy to be tasting Spanish Pinot Noir

Sep 19th, 2014
Mario Quintero

Mario had this 7 years ago

Mario had this 7 years ago

Aug 1st, 2015
Eddy Marin

Eddy had this 7 years ago

Eddy had this 7 years ago

Jun 12th, 2015
Daniel Barragan

Daniel had this 8 years ago

Daniel had this 8 years ago

Mar 16th, 2015
Michel Brelaz

Michel had this 8 years ago

Michel had this 8 years ago

Jan 22nd, 2015
Tara Nolan

Tara had this 8 years ago

Tara had this 8 years ago

Dec 14th, 2014
Abe Glass

Abe had this 8 years ago

Abe had this 8 years ago

Apr 22nd, 2014