Ray Vanderhoff

8.9

Extremely earthy. Aromas and flavors of red and black fruits with hints of smoke, black licorice and roasted mint leaves. Just a touch of Brett. Really dense (including the color) and concentrated. Fine tannins. Rustic but elegant. Thanks a mark B. — 9 days ago

Andrew Liguori

9.0

Refreshing change of pace. 100% Mencia. Shining acidity wrapped up by ripe red fruits. Barn yard animals on first pour, blows off after a min. No oak, light silky tannins, slight minerality. Effortless with a pizza but probably better with @Lars Fasel lamb shank. — 7 days ago

Conrad Green

9.5

(91/94/99) gorgeous and luscious. Dark fruit, intense black cherry. Sweetness and loads going on. Delicious — 6 days ago

with Paul

Maarten 't Hooft

9.3

Little bit acidic but over the courses was a great Tempranillo. Enjoyed the wine with beef short rib and duck. — 5 days ago

Andrew Schirmer

9.4

Zippy, reductive, fresh, nice structure. Lemon/citrus tightrope. Fabulous. ⚡️🍋😍 — 8 days ago

with Alsu

Lindsay Nester

8.9

We had this with a fried crab empanada and two salsas - one butter vanilla, the other red bell pepper and cilantro. — 2 days ago

Conrad Green

9.6

Cool and intense. Dark plum, spice, blood, iodine. Great balance. Delicious — 6 days ago

with Paul

M. Christopher Roebuck

9.1

Stinky seaweed on top of dried cranberry on the nose. Some tertiary notes are emerging on the palate, but out of balance and not integrated. Hot alc and tannins are thin and sharp. Not enough fruit to improve. Drink em if you got em.

91 points — 2 days ago

Andrew Holod

National Sales Grapes of Spain

9.1

Pop and pour, late night on the porch by the water.
Typical dark and fleshly style with tannins that show this bottle can easily take 10+ more years in bottle. They are coming around and show that this is still better paired with a rich, meaty stew or grilled/roasted meat dish. — 5 days ago

Andrew Schirmer

9.4

Soft tannins, smoky, ripe blackberry, red meat, medium acid & tannin. Lovely work. 😍 — 16 days ago

with Alsu