Alma de los Andes

Reserva Mendoza Malbec

9.025 ratings
8.71 pro ratings
Mendoza, Cuyo, Argentina
Malbec
Tomato-Based, Beef, Potato, Venison, White Rice, Pork, Chili & Hot Spicy, Pungent Cheese, Salami & Prosciutto, Mushrooms, Pasta, Hard Cheese, Lamb, Onion, Shallot, Garlic
Top Notes For
Kelsea Pepper

Sweet and spicy. First time using te aerator! Magnificent!

Sweet and spicy. First time using te aerator! Magnificent!

2 people found it helpfulApr 23rd, 2013
Frank Kuo

Color of purple and red, a bit cloudy. Nose is quite plummy, ripe berries note, dried strawberries, a bit crayon, and a bit spice. Taste is mouth watering acidity, spice and pepper, a bit mineral, a bit milky, zest, and some juicy grapes. Aftertaste is some more mineral, and some more notes from the taste.

Color of purple and red, a bit cloudy. Nose is quite plummy, ripe berries note, dried strawberries, a bit crayon, and a bit spice. Taste is mouth watering acidity, spice and pepper, a bit mineral, a bit milky, zest, and some juicy grapes. Aftertaste is some more mineral, and some more notes from the taste.

Apr 5th, 2019
b k
9.1

Good

Good

Apr 16th, 2017
Courtney Warner

Smooth

Smooth

Feb 13th, 2017
Lisa Cipullo Carden

A little bit smoky, but really good!

A little bit smoky, but really good!

Oct 16th, 2016
Andrew Willingham

Not as much tannins, gravel, as other Mendoza malbecs Ive had, very smooth. Tobacco, chocolate, stewed black cherries. But for me, lacking the extremes in flavor and complexity I go to Mendoza for.

Not as much tannins, gravel, as other Mendoza malbecs Ive had, very smooth. Tobacco, chocolate, stewed black cherries. But for me, lacking the extremes in flavor and complexity I go to Mendoza for.

Apr 12th, 2016
Sujan De  Silva

It’s nice, bit strong after taste.

It’s nice, bit strong after taste.

Dec 19th, 2018
David Souza

David had this 6 years ago

David had this 6 years ago

Apr 17th, 2018
Sujan De  Silva

Sujan had this 5 years ago

Sujan had this 5 years ago

Dec 19th, 2018
Rich Crozier

Rich had this 5 years ago

Rich had this 5 years ago

Nov 18th, 2018