Brash Higgins
Brilliant wine; truffled Brie, BBQ and smoke, tobacco, iron, mellow now but with terrific acidity
Chris MacLean
Love this wine, especially for 45 euros on a restaurant list!
Tegan Passalacqua
Winemaker Turley Wine Cellars, Sandlands; Founder Historic Vineyard Society
VegetalNoble!
Larry Calabrese
Sales & Marketing Michael Skurnik Wines
Great bottle
Excellent showing!
Tired bottle
Christina Turley
Sales & Marketing Turley Wine Cellars
Pre-pick up party fuel.
Jeremy Agnew
A slab of fat peppery meat. I wouldn’t say this has much joy to it. It’s the durian fruit of wine, maybe.
Saul Gropman
Owner/Operator Cafe La Haye
Unfortunately waited too long on this one. Raisiny and beginning to dissipate
Jason Heller
Master Sommelier
Jason had this 7 years ago
Crozes-Hermitage, Northern Rhône, Rhône, France
