Alain Geoffroy

Les Clos Chablis Grand Cru Chardonnay

8.74 ratings

-no pro ratings

Chablis, Burgundy, France

Chardonnay

Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces

Top Notes For

Can Huynh

9.1

Crisp and clean. Initially closed and dull but opened after 90 minutes into the full body with taut acids that is Le Clos. Goes so well with caviar and sea urchin salad.

Dec 21st, 2014