Al di la' del Fiume

Al di la' del Fiume Dagamo' Emilia IGT

9.14 ratings
-no pro ratings
Emilia-Romagna, Italy
Barbera
Duck, Goose, Game, Chili & Hot Spicy, Turkey, Mushrooms, Chicken, Tomato-Based, Pork, Venison, Potato, Pasta, Baking Spices, Beans & Peas, Pungent Cheese, Hard Cheese, White Rice, Exotic Spices, Soft Cheese, Herbs, Veal, Salami & Prosciutto, Onion, Shallot, Garlic
Top Notes For
aisforalan

Barbara from Emilia. nice acid. a little tannin. juicy raspberry and plums. some oak. buy again. from amaro spirits.

Barbara from Emilia. nice acid. a little tannin. juicy raspberry and plums. some oak. buy again. from amaro spirits.

Oct 21st, 2018
David D

Emilian Barbera. Biodynamic and natural. Good acid but maybe less than a typical Barbera? Soft tannins, supple, moist earth, ripe plum, berries, cedar. From Amaro Spirits & Wine.

Emilian Barbera. Biodynamic and natural. Good acid but maybe less than a typical Barbera? Soft tannins, supple, moist earth, ripe plum, berries, cedar. From Amaro Spirits & Wine.

Oct 21st, 2018
Nicola Morvillo

On 26/7/17 barbera anfora

On 26/7/17 barbera anfora

Jul 27th, 2017
John Levis

John had this 6 years ago

John had this 6 years ago

Dec 26th, 2018