Akiyoshi

Musqué Clone Sauvignon Blanc

8.810 ratings
8.51 pro ratings
Lodi, Central Valley, California, USA
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Paul Weil

A soft, rounded take on SB, with very muted citric tones and grassy flavored. Versatile, it went well with crushed beet spaghetti with basil lemon olive oil and hazelnuts, coconut curry chicken over brown rice, and a kale Brussels sprouts salad.

A soft, rounded take on SB, with very muted citric tones and grassy flavored. Versatile, it went well with crushed beet spaghetti with basil lemon olive oil and hazelnuts, coconut curry chicken over brown rice, and a kale Brussels sprouts salad.

Jun 15th, 2015
Sam Culver

Smooth CS, great with any meal or sipping

Smooth CS, great with any meal or sipping

Dec 21st, 2016
Kat Cheesman

Quite tart and crisp (tickles the nose) but still sweet and flavorful undertones. Kane's mouths. Little dry but still wanting more. Enjoyed sitting on porch on a hot night.

Quite tart and crisp (tickles the nose) but still sweet and flavorful undertones. Kane's mouths. Little dry but still wanting more. Enjoyed sitting on porch on a hot night.

Jun 27th, 2015
Jeffrey Bragman

President at WINEPSYCH

8.5

Jeffrey had this 7 years ago

Jeffrey had this 7 years ago

Aug 25th, 2015
Tony Ventriere

Tony had this 7 years ago

Tony had this 7 years ago

Nov 27th, 2015
Adam Posner

Adam had this 7 years ago

Adam had this 7 years ago

Jul 2nd, 2015
James Kaufman

James had this 7 years ago

James had this 7 years ago

Jun 30th, 2015
Kent Parmington

Kent had this 7 years ago

Kent had this 7 years ago

Jun 20th, 2015
Lyle Takahashi

Lyle had this 7 years ago

Lyle had this 7 years ago

Jun 20th, 2015
Edmond Curi

Edmond had this 7 years ago

Edmond had this 7 years ago

Jun 15th, 2015