Agathe Bursin

Strangenberg Pinot Noir

9.32 ratings
-no pro ratings
Alsace, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Doug Powers

Also red cherry up front, but more restrained than the 2017, tannins are better integrated and less drying, fruit is a little riper and lusher, this should easily cellar 3-5 more years, this is a really terrific Alsatian Pinot Noir!!

Also red cherry up front, but more restrained than the 2017, tannins are better integrated and less drying, fruit is a little riper and lusher, this should easily cellar 3-5 more years, this is a really terrific Alsatian Pinot Noir!!

May 26th, 2026
Doug Powers

Floral, red fruits, still a bit structured and tannic, lovely balance, long, lingering finish, needs further cellaring, should work great with grilled wild Puget Sound salmon!!

Floral, red fruits, still a bit structured and tannic, lovely balance, long, lingering finish, needs further cellaring, should work great with grilled wild Puget Sound salmon!!

Aug 31st, 2025