Willamette Valley, Oregon, USA
seamless. bright. white stone fruits. whole cluster pressed. 40%ish fermented in neural barrels. 10% malo
seamless. bright. white stone fruits. whole cluster pressed. 40%ish fermented in neural barrels. 10% malo
1 person found it helpfulApr 28th, 2017
Light, tropical and a slightly tangy citrus note.
Light, tropical and a slightly tangy citrus note.
Aug 5th, 2015This is awesome Chardonnay. Owner of my wine bar said blind he thought it Chablis. After trying it, hard to fault his guess. Really old world cooler temp style of Chard with no oak that gets in the way of the juice. Really liked this. Will be on the look out.
This is awesome Chardonnay. Owner of my wine bar said blind he thought it Chablis. After trying it, hard to fault his guess. Really old world cooler temp style of Chard with no oak that gets in the way of the juice. Really liked this. Will be on the look out.
Aug 24th, 2017Oregon earth, pear, peach and Apple round out this crisp chard, done in neutral oak. Really liked how the Oregon Forrest floor shined through.
Oregon earth, pear, peach and Apple round out this crisp chard, done in neutral oak. Really liked how the Oregon Forrest floor shined through.
Jun 9th, 2015
