Acacia

St. Clair Vineyards Pinot Noir

8.82 ratings
9.11 pro ratings
Carneros, North Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Kurt-Inge Eklund

Kurt-Inge had this 10 years ago

Kurt-Inge had this 10 years ago

Aug 24th, 2014
Don Wheatley

Don had this 9 years ago

Don had this 9 years ago

May 24th, 2015