A 4 barrel micro production - so good luck finding it but if you can you will be rewarded.
On the recommendation of Dirk the winemaker I'm trying this bottle chilled on a hot July day.
Chilling this ultra light extraction of Paso Robles Grenache subdues the nose a lot but you still get a sense of cranberry and umami but it does not even begin to hint at the explosion of flavor that is about to happen in your mouth. As it touches the front of your tongue you get the tingling sensation of that tart cranberry essence, then as it rolls back onto the pallette and warms it releases bright fresh red cherry essence and then warm woody French oak notes, super fine and lite tannins. It's just a real pleasure in every way.
A 4 barrel micro production - so good luck finding it but if you can you will be rewarded.
On the recommendation of Dirk the winemaker I'm trying this bottle chilled on a hot July day.
Chilling this ultra light extraction of Paso Robles Grenache subdues the nose a lot but you still get a sense of cranberry and umami but it does not even begin to hint at the explosion of flavor that is about to happen in your mouth. As it touches the front of your tongue you get the tingling sensation of that tart cranberry essence, then as it rolls back onto the pallette and warms it releases bright fresh red cherry essence and then warm woody French oak notes, super fine and lite tannins. It's just a real pleasure in every way.
Jul 12th, 2026
Paso Robles, Central Coast, California, USA
