Made by monks and farmed organically, although they do not have official recognition, this red wine is very dark, both in appearance and in smell. The wine's nose offers lovely aromas of blackberry and blueberry draped in savory notes of spice, herb and black olives. The palate is just as complex, with black berries, anise, a little tar and a trace of espresso.
Made by monks and farmed organically, although they do not have official recognition, this red wine is very dark, both in appearance and in smell. The wine's nose offers lovely aromas of blackberry and blueberry draped in savory notes of spice, herb and black olives. The palate is just as complex, with black berries, anise, a little tar and a trace of espresso.
Sep 28th, 2015
Valle Isarco / Eisacktal, Alto Adige, Trentino-Alto Adige, Italy
