A.A. Badenhorst Family Wines
Secateurs Red Rhône Blend
Coastal Region, Western Cape, South Africa
Credit goes to Jancis Robinson for introducing us to this fantastic steal of a Rhone-esque red field blend from South Africa's Swartland. Medium weight with endless layers of wild berries, #pepper, dried #herbs, earth and fine tannins for great food (or without!) versatility.
Credit goes to Jancis Robinson for introducing us to this fantastic steal of a Rhone-esque red field blend from South Africa's Swartland. Medium weight with endless layers of wild berries, #pepper, dried #herbs, earth and fine tannins for great food (or without!) versatility.
5 people found it helpfulJan 21st, 2015
Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits
Nice wine. I say it competes with rhone for the price. Lots of red current and pepper.
Nice wine. I say it competes with rhone for the price. Lots of red current and pepper.
Aug 5th, 2014
Ripe raspberry, blackberry and wild hedgegrow nose. Medium-bodied. All red berry palate. Just a fresh wine. $15 / 90pts
Ripe raspberry, blackberry and wild hedgegrow nose. Medium-bodied. All red berry palate. Just a fresh wine. $15 / 90pts
Oct 11th, 2013South African Rhône Style Blend. (A hefty amount of Shiraz and Cinsault with just a touch of Pinotage added). Classic Rhône barnyard funk on the nose along with pepper spice and smoke. Ripe current and strawberry fruit on the pallet. Outstanding quality for the price. So well made and extremely versatile. Drink young or let it age a bit. (Like I did with this one). Great with food. Revisited in March 2021. Starting to show its age but still quite good.
South African Rhône Style Blend. (A hefty amount of Shiraz and Cinsault with just a touch of Pinotage added). Classic Rhône barnyard funk on the nose along with pepper spice and smoke. Ripe current and strawberry fruit on the pallet. Outstanding quality for the price. So well made and extremely versatile. Drink young or let it age a bit. (Like I did with this one). Great with food. Revisited in March 2021. Starting to show its age but still quite good.
May 13th, 2020







