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Still a noble structure but I guess it is too old now to be enjoyed. There's this harshness that doesn't allow any fruit or savoury notes to be perceived. Was it poor cellaring? Maybe the status of the terroir was it for early consumption? I'll never know.
Andrés Solís Lira
Still a noble structure but I guess it is too old now to be enjoyed. There's this harshness that doesn't allow any fruit or savoury notes to be perceived. Was it poor cellaring? Maybe the status of the terroir was it for early consumption? I'll never know.
#bourgogne #gevrychambertin #pinotnoir #villageswine #pinotforpresident — 7 years ago