Chip Hughes

9.5

Vinified a la Bourguignon; no carbonic. Elevage in neutral tonneaux. Blueberry, boysenberry, pinot spice. Sappy. This is the type of wine that argues the case that great Beaujolais is truly Burgundy. #louisboillot #moulinavent #gamay #beaujolais — 6 years ago

Neil Maiers

8.9

Another fine #crubeaujolais Dirty strawberry on the nose, vibrant berries on the palate with substantial tannic structure. Classic #moulinavent — 6 years ago

Chip Hughes

9.5

Third day. Brooding, rich, intense, granitic, grippy, unctuous. Old-school, vinified Burgundy-style; an all-time classic. #moulinavent #gamay — 7 years ago

Chip Hughes

9.2

Second day: cool, blue/black, granitic. Sap and a tiny bit of spice. Tannic and grippy. Dolcetto-like. Fantastic! #gamay #beaujolais #moulinavent — 7 years ago

Ben Hodson

9.7

You gotta love 100 year old, biodynamic Gamay. #gamay #moulinavent #biodynamic #thibault #ligerbelair — 9 years ago