Fresh violets, black cherries half-cooked, near prunes, strong fresh cut hay, blackberry reduced and fortified, chopped oak, cedar, mushroom coffee. Chewy beauty spills red and black cherries across the palate. Light sarsaparilla tones enhance a complex array of thyme, oregano, herbs de Provence, espresso that turns rose tea. Rich with power and resonance that literally won’t quit!
#tentutasanguido #bolgherisassicaia #sassicaia #marchesiiacisadellarocchetta #supertuscan #tuscany #tuscanred — 2 years ago