#belgianstyle

State Of Brewing

Belgian Style White Ale

State of Brewing, Wisconsin. Aldi advent beer calendar.
Near opacity, golden gel color, shock silo of crystalline white dissipates to perfection evenly with a flattened Fuji moment. Marble vein persistence in its barnacled whale lacing. Black lime nose reveals balsa and lemon bread, yeast-lemon and lightest green olive and chamomile. Palate gives sour note that ‘apricots’, bursts with yeast and marigold, banana pepper, white peppercorn and grapefruit spirit. All while hitting the bullseye on Belgian White Ale style. Resonates with drying sourdough, and popped corn sans butter, Indian gum, and cotton seed notes.

#stateofbrewing #aldiadventcalendar #belgianwhiteale #belgianstyle #whiteale #beer #bier #biere #birra #cerveza
— 4 months ago

David, Severn and 4 others liked this

Heavy Seas Beer

Plank IV

Grainy date and fig with malty caramel, hot cocoa with cinnamon and dark honey, anise and dark cacao, bitter coffee foam, and copper aromas. Malty entry with rich gingerbread and black sugar. Citrus chocolate interplay, boasting orange peel and candied lemon but shadowed by sarsaparilla and cola, black bread, allspice and pecan with black strap molasses. #barrelaged #4wood #heavyseas #unchartedwaters #plankIV #beer #quads #belgianquad #belgianstyle #oakaged #abv #quadrupel #2016 — 6 years ago

James, Ira and 2 others liked this

Weyerbacher

Quad Belgian Style Quadrupel Ale

Headless, and Spanish brandy in color. Chocolate and caramel with orange zest. Sweet cinnamon, amarula, cola and clove. Marmalade on toast and a slice of pumpkin pie in the nose in a thick malt mist. Rich and heady with raisins and brown sugar, toffee and cinnamon toast, but dark and decadent, oozing pecan pie between Turkish coffee and fig paste. Nuttiness prevails with burnt almond, pecan and maple nut. Tea and coffee meld with a distant lemon-orange and vanilla with a resin and acanthus finish. #Weyerbacher #quad #belgianstyle #Quadruple #abv #beer #ale #belgianamerican — 6 years ago

James liked this