Dark berry fruit. Cassis. Black cherry.
Gripping acidity balanced with pretty, brambly fruit.
Lovely. — 4 months ago
10 year old Chablis is getting flinty and smoky. Beeswax, honey, toasted almonds.
Still high acid, but fruit is sort of smoothing out and giving way to more nutty and saline characteristics.
Still mineral driven but edging closer to saline than stoney.
Green orchard fruits are still the backbone in terms of fruit. But way more on the savory side at this point.
Lacking maybe a bit of structural brightness but it is still sleek like a whisper — 4 months ago
Aromatics like a lotus leaf and sweet fur, the musk of spring and fresh rapids.
Bursting with fruit and acidity. Almost like a Chardonnay but zippier, less rounded.
Intense flavor and a full mouthfeel of citrus, grapefruit, peaches, nectarines.
Really great Sauvignon Blanc. — a month ago
American gold color. Sherry flavors. Creamy. Dark cherry.
Tarragon / sage note at the end. — 4 months ago
Earthy, capri lemon, mineral, and fennel in the bouquet.
Good acid profile (moderate to high), granite / chalky / earthy / peaty unctuousness going on.
Rocky/gravelly chew. Less green and more stony. — 4 months ago
Beautiful. Lovely balance of bubbles and understated cherry. — 3 months ago
This is uh really good rose. Like up there with coveted rose bottles tbh. Always love the annual Channing daughter drops. Gotta go get a case — 4 months ago
S.S. Mandani
Crisp green apples, a salt/mineral essence, sea breeze, slight apricot.
Bracing acidity. Taut like a line. Mountain herbs.
Really quite lovely.
Wish I had some cheese to pair. — 19 hours ago