Good clear, straw, color, crisp taste. Seems to be an exact middle round here, no real strong personality either way, but it doesn’t mean that’s not good, just that it’s a wine that went very well with food and wine that was very easier to drink, but also it’s not something where you can say. It had petrol or it had waxy. It was white fruit, apple, Risp, slightly juicy, and something that’s neither offensive nor exemplary. Very good, but I don’t think we repeat it for the price point.  — a month ago
Pleasant surprise, came across this of savory and floral. Really wonderful kind of roasted figs with brown sugar and balsamic going on. Not sugar in the sweetness sense but just a good flavor i’m more roasted and toasted kind of molasses. Well rounded with some spring flowers and some violets and a little bit of crushed red fruit. Very delicious.  — 7 days ago
Was expecting a lot, but it didn’t really deliver. It was tight and needed to open up, but then kind of fell off very quickly and it did. Mineral and chewy fruits, which quickly became floral slight perfume to, cooked fruits with some cooking spices and a little bit of chewy raspberry flavors. Was sort of expecting more for its reputation.  — a month ago
Absolutely love this. What are the most interesting things about it? All is the color. Just a beautiful clear color of it. It’s almost like looking at a Pinot Noir. It’s so light colored. But take the first sip on your face with a serious wine. Good structure Dusty fruit, muted black cherry, savory cooking flavors. Noses of dried flowers, dried herbs, Dusty red dirt roads. The longer it opens the more savory cherry pie you get out of it. Really love this wine.  — 2 months ago
Ripe rich and lush. Good expressive, juicy fruit kind of green forest floor going on, nose floor of it fades pretty quickly, flavor sticks around them, though. Very delicious.  — 13 days ago
Maybe I drink it too earlier maybe I didn’t listen and it has to go with food. Cause it definitely improve with food. Deep rich, intense, graphite mineral dark root black cherry cola, Bird and Nikki. Even after a full night of being open, it was still grippy and slightly bitter, but then paired with food shown. Incredibly intense wine.  — 18 days ago
Dusty floral, rose and Violet. Slight cherry on the tongue. Brief tannins. Crushed black fruits. Almost seems like some Sonoma wines we’ve had. Very delicious.  — a month ago
Went excellent with the selection of Canadian oysters. Lots of acid, knock you back nose of melon and white flower and nectarines. Bright crisp and delicious.  — 2 months ago
Kurt Schuster
Deep, earthy, crush, red berries, green herbs and dry dark fruit on the nose. Definite taste of cherry, bright, firm, red cherry, Dusty fruit. Chewy dried herbs on the palette. Lots and lots of sediment.  — 6 days ago