A light, crisp, dry rose with a hint of jalapeño. — 10 months ago
Tropical fruit, clean and refreshing. — 3 years ago
Salmon, seafood — 4 years ago
Drinking in Hondarribia. Lemon rind, grapefruit pith, chalk and sea breeze. Bright acid driven lemon on the palate, that carries into a juicy, fresh finish. This screams for sea food. — 8 years ago
With the Attals — 6 months ago
Whoa, delicious! — a year ago
Fruktig, gröna äpplen och mineral — 4 years ago
Good stuff, from vine republic — 5 years ago
Hurricane spritz — 7 years ago
Obligatory high pour. Sea brine and citrus. — 8 years ago
Some great sharpness and minerality and great sharp finish! — 9 months ago
Very light, watery yellow. Lemon-lime aroma. Zippy crisp acidity. Structured. Tasting of a tart lemon bar with a mineral secondary note. This wine loves simple, light food - tapas, mushroom, shellfish. — 9 months ago
Nice acidity, body. Worked well with sesame chicken. — 4 years ago
Molly’s great value! — 5 years ago
From Basque - unique txacolí!! grate!! With open fire grilled pork chop, grilled spring onion and chard. Perfect — 6 years ago
2 August 2017. Vine Wine, Brooklyn, NY. — 8 years ago
10 June 2017. ATLA, New York, NY. — 9 years ago
Lindsay joly
Introduced at Highlands Wine Shoppe in NC. Delightful wine, perfect for summer. A bit zippy, nice minerality, lovely finish. Great for pricepoint, we need more! — 6 months ago