Phil Gurin

9.3

Beautiful pinot, mulberry and light pepper with a long and happy finish. Pretty and satisfying across the board. Raspberry, plum and cherry. Would pair well with virtually any main, but quaffable on its own. — 9 years ago

with Joseph, Joël and 1 other

Anthony Lombardi

9.4

Father's day meal of choice Copper River Salmon on the grill. Needed a Pinot to go with it & this was a great choice. Pure, juicy red fruit & bright acidity. Happy Fathers Day to all the dads! — 10 years ago

Jonas Johansson

9.0

Nice crisp Chard. — 10 years ago

Travis Enholm

8.9

Solid value, soft and enjoyable with concentrated fruit and extra nuance for complexity — 10 years ago

Kevin Woods

9.2

Great Chardonnay! Ryan's wines get better every year. 2013 vintage — 11 years ago

Steve Anderson

9.1

Nicely done. Didn't take a snap, but enjoyed Joey's 2013 Zotovich Vineyard Chard as well. #CelebrationOfHarvest — 11 years ago

Jennifer Perry

9.4

Normally I don't drink Pinot Noirs without food, but this was outstanding. A subtle burst of fruit up front with balanced oak mid-palette. I let it open up for about 15 minutes — 9 years ago

Irina Bukatik

9.0

With press club — 9 years ago

Max Gottesfeld, FWS, CSW

9.2

I love old Chardonnay. Toast, funky cheese and bliss. Like an old Chablis. — 10 years ago

Tony Botello

Vineyard Babcock, Hospitality Tyler Winery,

9.2

Showing beautifully, great acidity, nice dusty tannin. Great Job Joey! — 10 years ago

with Augusto and keith

Robert Branden Shine

9.5

Best Pinot Noir I have ever tried quite unbelievable... — 11 years ago

Kara Van Corbach

8.9

Hey girl, hey. — 11 years ago

Eric Taylor

9.0

Great nose .... Nicely aged... A little spice mixed amongst the berries. Great wine! — 12 years ago

Jonathan Bluman

9.3

Complex chard from SRH. Sourced from four different vineyards. Hence the name. Zotovich, Closr Pepe, Bentrock, Kessler-Haak. Nice way start off the Thanksgiving day — 9 years ago

Andrew Crane

9.3

Very little butter -- delicious and crisp, closer to a Chablis style. — 9 years ago

with Sarah

Los Olivos Wine Merchant & Cafe

9.5

Super elegant and nuanced syrah from the zotovich vineyard. Just the right amount of acidity to make it perfect for pairing with grilled meats, like the steak here or your memorial day BBQ. Blair will be here Friday 5/27 pouring this and several other wines of his. Come for dinner and get this treat! — 10 years ago

Cameron Stoffel

9.2

A new go to. Light, crisp, fresh acid, tropical fruit. Ballard Canyon — 10 years ago

eric smith

10

Saving this one for years, just couldn't wait any more. Average rating on this Cab was 96 and it was every bit of 96+
Paired with a prime filet mignon after a Zotovich 2013 Viognier and smoked salmon at Bandera Corona del Mar — 10 years ago

Tony Seales

9.4

Awesome dark fruit and olive character. — 11 years ago

Marisa Reisman

9.0

Sitting with the winemaker of this wine!! Features the fruit of their local vineyard — 11 years ago