Best champagne of my life. Sadly hard to source. Enjoyed it Oct 9th, 2014. — 10 years ago
A smooth, fruity Cabernet with a hint of mocha on the finish. — 10 years ago
Very excited to get my hands on a bottle. A nice balance of Chenin and Reisling. I enjoyed letting the wines temperature rise slightly and taste the different layers. — 10 years ago
We love this. The best organic red yet. Medium light, smoky, with dry finish. — 11 years ago
Vallarom, VÓ spumante rosè dosaggio zero — 13 years ago
Pas Dosè; Dosaggio Zero 39€ — 10 years ago
not the usual star brand of Franciacorta but wonderful, in a blind testing would beat a lot of French bubbles — 10 years ago
Rosé - Zero - Tarlant #Champagne — 10 years ago
Delicious! Nice aromas of brioche. — 11 years ago
オーガニックイタリアワイン。飲みやすい! — 11 years ago
Peterson Zero Manipulation (2011) with the wild boar pasta special. Like a big hug from your best friends on an almost winters day! #wishyouwerehere — 12 years ago
I served it at home Love brut zero brioche toast lemon — 10 years ago
Champagne from Italy?! Mineral notes with lots of zest and fruit. Very light. Pairs incredibly well with black tagliatelle. — 10 years ago
Dangerously drinkable. Juicy yet dry, just the way I like it. — 10 years ago
Very, very good. Ginger and white pepper spiced apples. Subtle creamy finish
Not as austere as expected for zero dosage. — 10 years ago
Wine has deep gold color with exciting brightness. Nose is very elegant and complicated. There are crushed yellow fruits, flowers and honey hints. On the palate fresh acidity (med+) and elegant body (med). Wine has exciting balance and long sensual finish. — 11 years ago
Nonostante l'età, una boccata di grande freschezza...vino pronto, prontissimo, eccellente, 96 — 12 years ago
Ryan Mullins
Tons of potential in the Alta Langhe — 9 years ago