Ectually blended white, excellent — 9 years ago
Sublime. Initially, it's difficult for me to say whether this wine sees oak, but I love it because of that.
On the nose, I detect nuts, toast and a hint of barrel toast. The palette is completely delineated. Nectarines and tense citrus fruits are evident. The wine has a wonderfully light mouthfeel. Acidity is still bright, and the finish just keeps going. At its zenith now, but should continue to evolve for another 5 - 7 years or so. — 9 years ago
If I could rate this one 11, I would...
In Dutch:
“In your face” neus: een explosie van geroosterde noten, amandel, hars, een kruidenkabinet vol, citrusschil, zeezout. Hier kan je uren aan ruiken en altijd komt er iets nieuws bij. Boenwas, wierook, houtoven. Naarmate de wijn wat opwarmt komen nog meer zilte tonen boven: zeewier, strand… Intense smaakbom op de tong die aanvangt met uitgesproken ziltigheid, daarna prikkelende kruidigheid en rokerigheid. Is dit droog? Niet echt. Is dit zoet? Niet echt. Dit is perfect in evenwicht. De afdronk duurt minuten. “Amontillado at its brillant zenith”. Kippenvel en een eerbiedige stilte zijn hier het gevolg van. — 9 years ago
I could drink this every day and never tire of it - zenith of Chenin — 10 years ago
At its zenith right now. Lots of tobacco and barrel toast on the nose.
Cinnamon and spice box on the palette. Very well behaved in the glass. Great textured finished with 14.5% alcohol!! Great Napa example... — 10 years ago
Unreleased. 92 Points from Wine Enthusiast, beautiful Bourdeaux blend from our estate heavily featuring our Cab Sauv, as well as Merlot and Petit Verdot! Big, bold, beautiful, balanced. — 10 years ago
Always fun to taste one of Mark's wines. — 11 years ago
My favorite of a spectacular profile tasting this evening of St. Innocent wines. Shea, Zenith, Momtazi and Vitae Springs all great and distinctly different in 2011, 2010. Showed a melange of red and black berries with elegant but persistent spice, great aromatics and racy acids. — 12 years ago
Fantastic! Must have again. Lots of fruit, super smooth. Amazing wine. — 9 years ago
The nose is quite volatile with a heavy dose of paint thinners (as we say in England), crisp green apples, pear drops and earth.
The palette has notes of saline, fresh apples and a nice gentle sweetness. The acid is soft at this point, so I consider this wine to be at its zenith. If you have em, drink them up. — 9 years ago
At the end of his zenith. 14 years old with amazing herbs, woods, leather an dark cooked fruits. Perfect italian Nobile!! — 9 years ago
Nice flavor and smooth...from another Sat morning tasting at Vino wine shop after Crema! — 10 years ago
Paired well with roast chicken thighs with lemon and garlic — 10 years ago
Loved this wine - easy drinking and not too sweet — 11 years ago
Very nice but goes down a bit too easy ;-/ — 12 years ago
SOLID bottle of wine. VERY impressed by this one. This wine was true embodiment of Napa cab at 12 years old. Dense, full bodied blackberry fruit on the front with a hint of eucalyptus, with a slightly "blue" tone. The entry of this wine was rather massive and tasted like this one was 3 years old. The middle of this wine had some fig and black fruit, and finished with a dominant pepper note. I heard Shay talk about this one for a little while, and was very honored to share this one with you. I was extremely impressed at how youthful this one drank, and seems to have a good 5-7 years ahead of it. I think zenith is probably 2020-2021. — 8 years ago
This wine is so young. It has all the makings of a great Pinot but definitely needs time for the elements to gel. The oak is a sort of shroud over the whole thing but when it integrates over the next couple of years, this could be a special bottle of wine. — 9 years ago
Naso interessante. Bocca un po povera ma buono. — 9 years ago
Like drinking a piece of history, I felt privileged to taste the 1985 and 1983 vintages of Knudsen Erath Pinot Noir with two of the children of Cal Knudsen. Graceful, arching secondary and tertiary notes of sous bois, dried rose petal, wild mushrooms, brown sugar and dried mint. Brickish in the glass, like a faded tapestry, one can detect how it might have been at its zenith. There is, interestingly still moderate acidity lacing together notes of game and iron ore, there's not much fruit to be found at this stage. — 10 years ago
Incredible! Where do I start! I'm going to #oregon to taste this at the winery! Holy "sweet" messsss! #whitepoinotnoir you are perfect in every way! #stinnocent #zenithvineyard #zenith 😜 you did it! #2013 is perfect from beginning to finish. Well balanced! The bouquet is fresh, the color is a little rose, the finish is a smooth sweet taste that is unforgettable! #oeildeperdrix #pinotnoir #willamettevalley #willamette #oregonpinotnoir #salem Oregon is where it's at😜🍷 9.5% #lakemartin #alabama #saturdays #2015 #kowaliga — 10 years ago
I dig it. Earth, cedar, tar, licorice, streaks of red fruit. 2012 vintage. — 10 years ago
I'm into this gem, like Alsace kabinett in style. Fun white. — 11 years ago
Training for #Alsace with some @trimbach! The absolute zenith of Alsatian Riesling! C'est magnifique! — 12 years ago
Ron R

We love Plumpy. Lovely texture and mouthfeel. Nice long finish, and not overly sweet. Nice dark fruit profile, with a nifty acidic presence, complemented with balsamic notes, and black tea. Not the over-the-top Napa fruit-bomb. Probably at its zenith now. Drink up, or else... — 8 years ago