Morracon restaurant at Epcot — 9 years ago
Don't usually like Chardonnay, but this Moroccan one is excellent. — 9 years ago
After a week of sobriety in Morocco, this is delicious. I think it's probably delicious anyways but who knows — 10 years ago
A beautiful blend of 85% cab and 15% merlot. A perfect wine to showcase how cabernet sauvignon grow nicely in Morocco — 10 years ago
Great first Morrocan wine! — 11 years ago
La Ferme Rouge TERRE ROUGE Morocco! — 12 years ago
Crowd pleaser from Morroco — 9 years ago
The wine has a grassy note, but it's not the high grassy note of New Zealand. It's not the grassiness you smell when you have just cut the grass. There is more of an herbal edge to it, like the smell you get when you are pulling up weeds. Does that clarify for you? Good. I think my palate is coming unhitched from my brain. What I think I'm getting at is, there's an earthy sense to the grassiness here. On the palate the tropical fruit is definitely shaded by earth. It gives a wonderful display of pineapple, citrus and apples with just the right amount of earthiness. This wine, like the White Blend, is a great one for someone who thinks Sauvignon Blanc is too grassy. — 9 years ago
Had it at Epcot and loved it! Great, deep flavor, wonderful spiciness. — 10 years ago
Decent cheap Marocco wine ... — 11 years ago
A great Rose wine — 11 years ago
With Arthur in Rabat! — 9 years ago
A cross between Priorat and Northern Rhone. Impressive. — 9 years ago
Super deep color. Creamy tannins. Lifting acidity. Medium body & 13% alcohol. Charm & finesse with game & cracked black pepper. — 9 years ago
Delicious dry wine. Inshallah! — 9 years ago
2013 Ouled Thaleb — 11 years ago
More new stuff from Morocco! — 12 years ago
Brad Hickerson
Intersting spicy but smooth red blend. Pairing well with Mediterranean food (of course!). Slightly bitter or tart finish, but good choice for the meal. — 9 years ago