Ricardo Bohn Goncalves

9.4

Mesa Bohn out20 RR, LP, Ze Artur, Edu — 5 years ago

Ryan Whalen

9.0

Becco Sinfonía — good pairing! — 6 years ago

with Jake

Katerina

9.0

Skvele, ciste, plnejsi, krasna kyselinka. Vyborne. Pierrières is a 1.2 ha vineyard located in the village of Vert-Toulon. In Pierrières, the chalk in the vineyard is extremely close to the surface and mixed with black silex.

Pierrières is powerful, racy and penetratingly complex. It covers an incredibly wide range, from layers of citrus to stone fruits, stony minerality, smoke and herbs. There’s an amazing radiant expansiveness to the wine. Olivier Collin začal v Congy vinařit tak, že v roce 2003 obnovil 4,5 ha vinic, které jeho rodina pronajímala. Koupil si starý traktor, pluhy a začal kultivovat zemi. Poté zakoupil použité burgundské sudy. Vinařskému umění se učil u Anselma Selosse, na vinici používá organické přípravky a postupy, všechna svá vína fermentuje alkoholicky i malolakticky spontánně v 220l dubových sudech, nefiltruje je ani nečiří. Dosage drží na hranici Extra Brut nebo ji nepřidává.Terroir Côtes de Sézanne je zcela unikátní, neboť v křídovém masívu se skrývají uhlíkaté formy pazourku a onyxu. Toto podloží je zcela ojedinělé v celé Champagni. Dnes Olivier obhospodařuje 8,75 ha vinic, nicméně roční produkce činí pouze 30 000 lahví.

Vinařství ULYSSE COLLIN produkuje autentická, jednoodrůdová vína, která jsou zastoupena jen v těch nejlepších podnicích světa. Olivierova vína jsou neuvěřitelně harmonická, charakterní a věrně v sobě odrážejí vinice, ze které pocházejí. — 7 years ago

Crystal Crystal

8.9

At Becco with chard ravioli. Scrumptious — 8 years ago

Ted Boydston

8.9

Green apple and light sea spray scents hint at a acidic mouthfeel of citrus, limestone, and strawberries. Medium body low tannin. This wine paired very well with calzones with garlic...very refreshing! — 9 years ago

Luke Blanch

9.5

Ageno on the table and three pastas on my plate, go Becco! — 9 years ago

Erik Reed Borman

9.2

Wine before Becco in NYC. Fantastic wine! Medium bodied, smooth and flavorful wine. Really enjoyed it. — 6 years ago

Hakan Nyberg

9.0

Hits you with a rather powerful nose but surprisingly elegant on ze palate. — 6 years ago

Thomas Brenner

8.9

Amor fou, ze French call it. — 7 years ago

Anthony Almenara

10

Ze Germans know Riesling! — 8 years ago

Marine Cerbelle

9.0

On fête le PACS. Bue au restaurant ze kitchen gallerie. 29/03/17 — 8 years ago

Mike Reynoldson

9.1

Becco in NY, NY with Laurie Reynoldson. Didn't think it was possible to get a wine this good for $29 at a restaurant in Manhattan. — 8 years ago

Vincent Bottreau

9.6

Ze vin de la soirée ! — 9 years ago

SF

8.9

Frizzy , bone dry and lovely raspberry note. Perfect for an early summer evening with interesting reads. Paired with smoke duck confit and soppressata — 6 years ago

Mark Wilson

9.0

Had at Becco I’m NYC. Enjoyed — 6 years ago

Andrea Arnau

9.4

Con Lucas, cata, papá, mamá, Mati en Becco Santa Fe — 7 years ago

Stephanie Bennett

8.9

Paired well with pre-theater pasta at Becco — 8 years ago

John Zelenka

10

Drank at becco #298 — 8 years ago

Kevin Løk

9.2

Time to pop ze bubbly! Superbly dry and mineral-y. Strong strawberry notes. Very, very good stuff. — 8 years ago

with Caroline

Christanna Honer

9.4

Beautiful. Elegant, well integrated, resolved tannin with a round creaminess. I love ze Pato. — 9 years ago