24 March 2017. Sauvage, Brooklyn, NY. — 9 years ago


10 February 2016. Minetta Tavern, New York, NY. — 10 years ago
Absolutely on fire right now. — 11 years ago
Slight floral quality to the edgy sweetness and gorgeous black fruit. I suspect some co-fermentation here (Viognier). Lovely, lively, and lithe on the palate. Plenty of acids here, so this will pair with nearly any meats. Just to reiterate, this is not your typical Paso syrah (no offense), but an elegant rendition of the grape. — 11 years ago
Delicious rosé. — 8 years ago
Awesome. Rich oak flips to tart acidic lemon and minerals. Ridiculously well balanced. — 8 years ago
Great w veal. Some complexity w fruit forward nose. At Poire Noir - Trois Rivieres. — 10 years ago
Just yum - lemon curds, wet rocks, and juicy acidity wrapped in goodness. — 11 years ago
Light and lovely — 11 years ago
27 September 2017. The Four Horsemen, Brooklyn, NY. — 9 years ago

Solid Viognier flavours. Loads of stone fruit and soft salinity — 10 years ago
Solid. Amazing texture, less powerful than I expected. — 11 years ago
Lunchtime fireside wine. Yum. — 11 years ago
Smokey rosemary. Super fresh and no 04 greenness — 13 years ago
Ron Siegel
Another great PYCM so much material with stunning mineral & acid. Yum! — 8 years ago