roland benedetti

10

Ripa Sinistra c'est vraiment tout ce que j'aime dans la Syrah de par chez nous! — 9 years ago

with Leah

Quinn Roberts

9.5

Why I love wine. Thank you Tony. — 10 years ago

Ian Hulon

9.0

@Pappas in Dallas. — 10 years ago

Donald Patz

Owner/Winemaker Patz & Hall

9.1

Rock solid Syrah. — 10 years ago

Fred Dex

Master Sommelier

9.1

Fat Bottom Girls! — 11 years ago

Ben de Vin

9.1

Half-bottle of sunshine & happiness — 11 years ago

Windy Chien

9.9

@commonwealth — 12 years ago

Gina Puente

9.2

Great w veal. Some complexity w fruit forward nose. At Poire Noir - Trois Rivieres. — 9 years ago

Steve Anderson

9.2

Previous bottle last year was a Brett bomb. This was much nicer. #HospiceduRhone Paso "Rhone Exchange" dinner with Yves Cuilleron, Francois Villard and John Alban. — 10 years ago

Ben Cane

Head Winemaker, Westwood Wines, Sonoma CA

8.9

Wonderful lifted floral violets and pepper n spice w great nine tannins — 10 years ago

Rain Storm

9.5

Amazingly smooth and beautiful. Wonderful! — 10 years ago

Mike Swadener

9.5

Some sweet Condrieu for dessert. — 11 years ago

Kevin Yen

9.9

2013/7@Taipei with Luke — 12 years ago

Gina Cariaga

9.5

For the fall with pumpkin pie... Jumping the gun a little. — 13 years ago

Joshua Blissett

9.6

Wow, this was super interesting!! 100% roussanne. Rich and viscous, oily honeycomb. Very cool. — 9 years ago

Charles Saumade

9.3

Un très bon assemblage de Marsanne et Roussanne. Ce vin est très équilibré entre le côté mielleux, rond et aromatique et le côté vif. — 10 years ago

with Sabriìna

Almar Wessels

9.0

Fruity, fresh and elegant red wine from te northern part of Côtes du Rhône!. Serve this red wine a little bit chilled. Soft tannines and peppery aftertaste. Fix this wine with poultry, veal or stewed lambshoulder. Very pleasant wine from Yves Cuilleron! — 10 years ago

Lily Davis

French Wine Specialist at Ottorink Weinbar

9.3

Chez Pierre Gaillard - savory, salty, gastronomic — 11 years ago

Daniel McCullough

Sommelier/Wine Director Oenotri

9.2

Le Blanc. A great way to dress up chicken and rice. While tasty, it seemed to lack structure in the mid palate. — 11 years ago

Mark Bright

Partner/Wine Director Saison Restaurant

10

One of the best sweet wines I've had in a while..... — 12 years ago