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Yves Cuilleron a Chavanay

Les Eguets Condrieu Viognier

9.62 ratings
9.71 pro ratings
Condrieu, Northern Rhône, Rhône, France
Viognier
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic

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Yves Cuilleron a ChavanayCondrieu, Northern RhôneViognier
Top Notes For
Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

9.7

Just gonna say, I'm retarded. I missed the sweet wine part and found a btl of 96 co dried in the cellar and wondered why I bought it. Well, not a great white wine but a great sweet wine. Awesome.

Just gonna say, I'm retarded. I missed the sweet wine part and found a btl of 96 co dried in the cellar and wondered why I bought it. Well, not a great white wine but a great sweet wine. Awesome.

Jan 1st, 2015
Mike Swadener
9.5

Some sweet Condrieu for dessert.

Some sweet Condrieu for dessert.

Sep 14th, 2014