Richard Portes

9.0

17 Very Meursault, not outstanding. Vintage? — 4 months ago

Chris MacLean

9.3

Saturday night winner — 6 months ago

with Sarah

Mark Rosse

9.2

Advanced color and oily texture but still very interesting. Tropical fruit like bananas gives this a unique flavor. — 7 months ago

Jeremy Shanker

Sommelier at RN74

9.5

One of my favorite Chenins every year. — 8 months ago

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.2

Perfectly oxidized — 9 months ago

Justin Chiotti

9.0

A 2007. Delicious with a leg of lamb on a cold NY night. — 7 years ago

Philip Dobrin

9.3

Perhaps a touch overpowering but in a word, thrilling — 8 years ago

Noah Dorrance

Founder Banshee & Rickshaw Wines

8.9

Opened up nicely over 2 hours. A bit austere at first. Very pleasing. Kept coming back to tidal pool notes. Not really fruit driven in any way except maybe lemon. A good vintage not a great one. — 8 years ago

Quinn Roberts

9.5

Why I love wine. Thank you Tony. — 10 years ago

Laura Forde

9.0

Two candle capture. — 11 years ago

John Willison

9.2

Meyer lemon, honeyed lemon rind, a bit of sulphur. Layers. Really good. — 5 months ago

Dani Rockstad

10

So good! A little sweet. — 6 months ago

Alvaro Bustillos

10

Cena pycm con mathias y clement colin john kapon antnor — 7 months ago

Lee Pitofsky

9.5

The perfect white burg vintage! Love it particularly for PYCM. 2017 Caillerets is electric, so defined and expressive, wafting layers of matchstick, spice-tinged yellow fruit, hazelnuts and white flowers. The palate is chiseled, voluminous and concentrated with incredible purity, and a long chalky mineral inflicted finale. It’s still young, but in such a great spot! — 8 months ago

Mike Obley

9.5

Karen’s 70th at Torc! — 4 years ago

R Bl

9.0

Terroir and 20% Nielluciu add distinctive, pleasing personality to 80% Grenache. Chewy but friendly — 7 years ago

Wulf Losee

9.0

2014 opened Nov 2017. Bay leaves and sea salt on the nose. Lemon zest, limestone and earth tones on the front end. Tart tannic structure on the back -- a nice balance to the minerality of the front end. Not a great wine, but very drinkable . — 8 years ago

Elyse Imamura

9.0

Almost on par with the st aubin. Some herbacios notes that are really complex compliment this wine while still being really silky and chalk full of minerality. — 9 years ago

Ryan Foss

9.1

Solid. Amazing texture, less powerful than I expected. — 10 years ago

Lisa Hewson

9.3

Avec clafoutis mirabelle ! — 13 years ago

Tyler Felous

9.5

Another PYCM banger. Tastes like it was just bottled with perfect acidity. Excellent — 5 months ago

Conrad Green

9.4

Lime, slate, floral notes, white pepper. Crisp with great acid. Light and bright. Delicious — 6 months ago

with Bex

Neal Ferry

9.0

Best of the night…. $26…. It should be drank now — 7 months ago

Ron Siegel

9.4

Rich, dense with floral, lemon, orchid fruit & crushed rock showing good balance — 9 months ago

Rick K

9.3

Sunday Night EWG — 6 years ago

Michael Piaker

8.9

4 May 2018. Thip Khao, Washington, DC. — 7 years ago

Michael Piaker

9.5

27 September 2017. The Four Horsemen, Brooklyn, NY. — 8 years ago

Devin Bostick

9.1

White peaches, good sour sweet, lovely mouthfeel, refreshing, some candy/butter but subtle — 8 years ago

Gina Puente

9.2

Great w veal. Some complexity w fruit forward nose. At Poire Noir - Trois Rivieres. — 9 years ago

Manj Gunawardane

9.2

Just yum - lemon curds, wet rocks, and juicy acidity wrapped in goodness. — 10 years ago