Ben Lehman

9.1

This is truly an amazing domestic Syrah. Love all things Cruse — 9 months ago

Todd Anderson

9.0

Lower than usual 14.5.%. Well made - wish I would have drunk earlier for fresher fruit. — 8 months ago

Raul Puga

9.2

Rose and Ribeye??? A resounding YES!!! Delicious — 9 months ago

Edward Nelson

8.9

Christmas dinner bottle #2. — a year ago

Mark Aronica

9.0

Bright and citrusy. Would drink again. — 4 years ago

Leonard Brown

9.6

Raspberries, Cherries, Beautiful Acidity... Definitely a winner! — 5 years ago

Olga

8.9

It’s nice pleasant wine with floral, bitter almond and citrus aromas. Dry, balanced acidity, alcohol and body. Quiet short length. — 6 years ago

Jean-Francois Pelletier

9.1

Deep ruby color. Licorice, cranberry with slight red berries undertones on the nose. Palate feels very young. Long finish. Very interesting terroir. — 7 years ago

Mitchell Mulder

10

4-20-16 Enjoy By, yes you know the reference, The Best DIPA in the World, well this and Pliny, just as excellent as always, perfect beer, World Class,, Outstanding, if you do not know or heard about this by now, stop reading this and get it, I never miss a release of this — 8 years ago

Richard Steinberg

9.6

Ridiculous after 2 hours in decanter. Close to perfection. Black fruit. Ever lasting gob stopper of cab. — 10 years ago

David Herrera

9.2

Berry, plum, leather…nice acid. — 8 months ago

Henry Fuseler

9.0

9/2023. My dessert at Chive Blossom, Pawleys Island SC. Nice full flavor with good caramel. Not too sweet either. — 8 months ago

Spencer Dodd

9.3

Really good but drink around now. Stewed fruits but still fresh. Not a Bordeaux style but a bit larger with elegant and a bit of power. Glad I could share this with my folks. Fruits are rhubarb now after about an hour. Leaning down a little but still good. Definitely open the bottle of you have it soon imo — 9 months ago

Matt Perlman

9.1

Doesn’t bowl you over with concentration but Enfield is all about subtlety and balance. Green apple, pear, slightly bitter lemon finish, not a whiff of butter or vanilla or toast in sight — 3 years ago

Missy Anderson

9.0

Very good! — 5 years ago

Zoe Rosenberg

9.3

Beautiful garnet color with flashes of magenta. Ripe fruit on the nose with a hint of radish. Medium bodied, a little puckery and not overly sweet. Carbonic glou glou, as a reviewer said before. — 5 years ago

Marion Brewer

9.0

Smells like good yeasty bread, tastes like green melon and herbs (dill?) with a little bit of honey on top. Really strange trip of a blend 👌🏼 — 7 years ago

John Riddick

9.1

This was a mouthful! Rich and powerful, excellent dusty tannins. Great cassis and blackberry fruit. — 7 years ago

R. Addison Wehrfritz

8.9

When compared side by side with Liparita's less expensive Rutherford Cab release, V Block can be likened to a parent's favorite offspring. Although both wines may share similar genetic material and upbringing, V Block has gained more dimension and self confidence through increased care and attention from infancy. #ridiculous :p — 9 years ago

Michael Retter

9.7

Great fruit. Soft tannins. Really well balanced. Great bottle of wine. — 10 years ago

J Manncini

9.3

Beautiful caramel notes with a slight hint of honey I enjoyed every sip — 8 months ago

Brian S

9.8

I was blinded and thought it was a burgundy or Chablis, so surprised. Many types of orange, lemon, lime, chalk, pear, green apple, white chocolate, by far the best American SB I have ever had and up there with anything French. Well done! — 9 months ago

Scott Kahn

9.1

Unbelievably great showing of a 65 yo Napa wine! Distinct from old Bordeaux - nice toasted oak notes persist fully integrated with dark fruit. A tue delight to have tasted! — 9 months ago

Brian

9.5

Strawberry with a little dark cherry maybe. Good balance. — 3 years ago

Ned Gray Creed

9.4

That’s sausage and peppers in the background. And onions. And shallots. And mushrooms. I had some zucchini too, gotta throw that in there. I had a croissant as well. That’s what 70 miles on a bike will do to your appetite. — 5 years ago

JJ Lumia

9.3

Blueberry cobbler, currant, and baking spices. Rich and lush with a clay and pepper finish. Smooth and full-bodied. A terrific value and will be a crowd pleaser. Has really settled in nicely. — 6 years ago

Nathan Timm

9.5

To the tune of "play that song" - "drink that wine, the one that tastes oh so fine." — 7 years ago

with Kim

Mcfossati

9.6

A new favorite among my reds....if you see it make sure to try it. It has a nice body with a nice smooth taste. It's from a very good and small vineyard that has some of the best 100% Pinot Noirs in the Sonoma Coast — 8 years ago

Nicole McLendon

9.5

A little throw back Charleston Wine Festival circa 2014 with my bestie Brooke! — 9 years ago

Michael Thambuswamy

9.3

At Hakkasan — 11 years ago