Wow, surprisingly impressive. Yeasty, dry, rich and full bodied...just the way I like my bubbles. — 11 years ago
Balance of earth and fruit. Soft tannins. Ying and Yang approach. — 12 years ago
2014/3/5@Long Ji restaurant with Yang,Cao Pa — 12 years ago
2013/3/3@An-Fu Rd with Grace, Yang — 12 years ago
Delicious peach flavored beer — 10 years ago
Tie guan yin (nose), sour mandarins, briney green olives. A bit cidery, hints of caramely fino sherry popping through — 10 years ago
Just a classic Nebbiolo, and the yang to the ying of my short rib ragu. — 11 years ago
Phenomenal...spice, perfume and dark fruit up the yang. Plus Bulldozer! #oakesfest14 — 11 years ago
Little yang up front easy to drink not to heavy I like it! — 12 years ago
2014/3/5@Long Ji restaurant with Yang,Cao Pa — 12 years ago
2013/4 @An-Fu Rd with David Yang — 12 years ago
Tangy, soft, and delicious — 10 years ago

At Tse-Yang in Geneva — 11 years ago
Ying yang of earth and fruit. Bold Malbec. First sip is a bit powerful, but give it time, gets better with each sip ☺️ Malbec grapes treated like a burgundy. — 11 years ago
2014/4/12@Shusiten Tainan with Ader, Yang — 12 years ago
2014/3/3@Good hotpot restaurant with Yang, David — 12 years ago
2013/3 @An-Fu Rd for Yang Qi birthday party — 12 years ago
Rob Moose
Started off slowly, not tight but not particularly inviting, but came alive after 2-3 hours open. Was a very nice yin yang with Talbot in terms of flavor profile. — 10 years ago