
very lovely. thank you @Alan Yang you're the best. — 9 years ago

At Tse-Yang in Geneva — 11 years ago
Just a classic Nebbiolo, and the yang to the ying of my short rib ragu. — 11 years ago
Phenomenal...spice, perfume and dark fruit up the yang. Plus Bulldozer! #oakesfest14 — 11 years ago
Little yang up front easy to drink not to heavy I like it! — 12 years ago
2014/3/5@Long Ji restaurant with Yang,Cao Pa — 12 years ago
2013/4 @An-Fu Rd with David Yang — 12 years ago
Greasy garden smells, stalks of tomato, green pepper. I would swear this was Chilean by the nose..
Roasted sugarless berries, a fog of smokiness, ending with light tannins blended with acidic whispers that cone in and out of the tannins, as of a yin and yang.
Highly enjoyable. — 9 years ago

Paul T, Missing My Beautiful Wife 24/7
What country are you residing in?

Paul T, Missing My Beautiful Wife 24/7
Maybe I should of said where are your origins, you're terminology in your reviews seems out of country, I like it! Adds zest & culturezwaar maar licht. vol en zoet. — 9 years ago
Delicious peach flavored beer — 10 years ago
Tie guan yin (nose), sour mandarins, briney green olives. A bit cidery, hints of caramely fino sherry popping through — 10 years ago
Ying yang of earth and fruit. Bold Malbec. First sip is a bit powerful, but give it time, gets better with each sip ☺️ Malbec grapes treated like a burgundy. — 11 years ago
2014/4/12@Shusiten Tainan with Ader, Yang — 12 years ago
2014/3/3@Good hotpot restaurant with Yang, David — 12 years ago
2013/3 @An-Fu Rd for Yang Qi birthday party — 12 years ago
It's early. But I love it. Thanks to Jerry Yang for putting this up for auction. — 9 years ago
Fragrant floral chard with intense minerality. Drinking yin and yang in the same glass. — 9 years ago
The Southern Hemisphere yin to the yang of Solaia - structured and deep without being too weighty... wears 10 yes very well. #Harasdepirque #Antinorifamily #Albis2006 — 10 years ago
Tangy, soft, and delicious — 10 years ago

Wow, surprisingly impressive. Yeasty, dry, rich and full bodied...just the way I like my bubbles. — 11 years ago
Balance of earth and fruit. Soft tannins. Ying and Yang approach. — 12 years ago
2014/3/5@Long Ji restaurant with Yang,Cao Pa — 12 years ago
2013/3/3@An-Fu Rd with Grace, Yang — 12 years ago
Jordan Wardlaw
Excellent example of the true potential of Chardonnay in California. Perfect ripeness, ripping acidity, lovely texture and delicate aromatics. Love the subtle matchstick reduction and the soft, neutral oak treatment. Bright florals and intense minerality wedded to soft but defined richness is the yin/yang tension of this wine. Impeccable balance; destined for the dinner table where all fine Chardonnays deserve to be. Superb! — 8 years ago