Jiga Hitorn

9.3

Hello Provence. First Rosé of 2016. Happy I found Tessier in the local cavé. Rightly seen as the worlds best Rosé. Strawberries and way more structure than the rest. — 8 years ago

Rachel Van Til

9.2

Love the way gamay aromatics play into this — 9 years ago

Mary Edwards

9.0

Really unexpected flavors but in a wonderful way! Clean but spicy and really delicious. Would recommend! — 9 years ago

Rob Blair

9.0

Like dirty blackberry cotton candy in a completely dry way. — 9 years ago

Sadek Bazaraa

9.2

A bit less sparkly than the last one I had - just the way I like it. — 9 years ago

Chris Morgan

Sommelier The Oceanaire Seafood Room

9.0

Big rosé? Yes, each level contains a higher percentage of Rolle. The added richness responds well to the barrel-ferment. Library dates back to '06. Would love to taste some older vintages. — 9 years ago

Casey O'Brien

9.1

Great Grenache Noir with a fun blend. On my way to grab a second bottoe. — 9 years ago

Nate Miles

9.3

Yes, it is worth it. — 8 years ago

Paul Johnston

9.0

The proper way to open presents! Merry Christmas to all! — 8 years ago

with Claudia

Kyle Bella

9.1

Seriously yum. Perfect way to end the last summer holiday weekend. — 9 years ago

Antonio Gianola

9.2

Scrumptious. Cassis and raspberries with a touch of oxidation in a good way — 9 years ago

Matthew Jauregui

9.4

Great way to finish a tasting a nice champagne blend. Opens very well, in a beautiful pale salmon color. Chalk full of fruit fresh wild strawberries, pairs, apple, and lots of cherries. — 9 years ago

Vinny Eng

9.3

Lovely way to welcome spring: @matthiasson_wines rosé. — 9 years ago

with Wolfgang

Jessica Brown

Sommelier/Wine Director The Breslin, John Dory

9.6

Last chance till 2016.... Fuck yes!!!! Happy birthday @thomaspastuszak #nomadsomms — 11 years ago

with Thomas

Bryant Bickel

9.4

2010 Soter Brut Rose. Banging good, nice salinity with bright lean strawberries and apricots, lovely orange kiss on the tongue and in the color. The balance of the acidity and texture and the way the flavors linger for a lifetime.
One of my favorites one of the best in America! — 8 years ago

Steve Bozich

9.5

Was it the most full bodied and complex Rose I drank this Summer? Yes. Is it worth the $70 per bottle now being charged? No.

2010

13% ABV — 9 years ago

Sara Nelson-Carlson

8.9

N: floral and candied strawberries. Really any red fruit.
P: raspberry tonic water, but in a good way! — 9 years ago

B C

9.5

Strawberry, cheery , Apple and dryyyyy. This may make me a Rose convert. I am on my way to buy more. — 9 years ago

Neel Master

9.2

Bright bright fruit, healthy amount of sugar. Jolly Rancher in the best way? I was skeptical but it was perfect with chocolate pastries. — 9 years ago

Max Kogod

Owner Kogod Wine Merchant

9.8

Can't think of a better way to get reacquainted with the ultra natural after a little time away. Maybe not for everyone, but I'd be happy to drink by the case. Delicious factor off the charts. — 9 years ago