Paul Johnston

9.0

The proper way to open presents! Merry Christmas to all! — 10 years ago

with Claudia

Sara Nelson-Carlson

8.9

N: floral and candied strawberries. Really any red fruit.
P: raspberry tonic water, but in a good way! — 11 years ago

Dock Hooks

9.7

A near perfect rosé at a great price. I prefer this soft fruit tempered by a light floral note all properly and proportionately positioned against a mineral intensive rocky bottom as swift waters twist and turn their way downstream leaving one's palate clean and refreshed but laced with the memory of the moment😎🌀 - buy the magnum at my favorite local Morehead City, NC hang - Promise Land Market (thx sweet Janeen and Daniel for spinning some crazy sweet tunage!)! Find this place in all its realness, and drink this wine! — 11 years ago

Matthew Jauregui

9.4

Great way to finish a tasting a nice champagne blend. Opens very well, in a beautiful pale salmon color. Chalk full of fruit fresh wild strawberries, pairs, apple, and lots of cherries. — 11 years ago

Vinny Eng

9.3

Lovely way to welcome spring: @matthiasson_wines rosé. — 11 years ago

with Wolfgang

Justin Hansohn

9.2

Once again so delicious I had a hard time sharing the pleasure of this beautiful lady. Acidity came through like a refreshing waterfall to wash away any possibility that something else is out of balance in this concoction. I love french pink bubbles and any opportunity to drink the stuff usually lasts but a short moment, this case being no exception, especially when the minerals of Champagne are missing. This considerable effort is obvious and deserves respect. Any day would i spend contemplating the length as to which this attacks my palette and quenches my thirst in perfect harmony. Helping a friend spend $50 on wine purchasing 3 bottles minimum can go a long way with this kind of pleasure involved. His favorite...easily could be predicted in this case. I fear that he just told me we need to be drinking more pink bubbles...another love affair has been struck and soon another bank account will be liquidated. — 11 years ago

Joe Kaiser

8.9

Very nice rosé, exotic bouquet, precision on the palate with a soft mousse, always a nice way to begin a weekend! — 11 years ago

Mary Edwards

9.0

Really unexpected flavors but in a wonderful way! Clean but spicy and really delicious. Would recommend! — 11 years ago

Rob Blair

9.0

Like dirty blackberry cotton candy in a completely dry way. — 11 years ago

B C

9.5

Strawberry, cheery , Apple and dryyyyy. This may make me a Rose convert. I am on my way to buy more. — 11 years ago

Antonio Gianola

9.0

Dangerously good. Goes down way too easy! — 11 years ago

Max Kogod

Owner Kogod Wine Merchant

9.8

Can't think of a better way to get reacquainted with the ultra natural after a little time away. Maybe not for everyone, but I'd be happy to drink by the case. Delicious factor off the charts. — 11 years ago

Reilly Brock

9.2

Juicy! Sparkling Gamay yes please!! — 12 years ago

with Jesse

Rachel Van Til

9.2

Love the way gamay aromatics play into this — 11 years ago

Steve Bozich

9.5

Was it the most full bodied and complex Rose I drank this Summer? Yes. Is it worth the $70 per bottle now being charged? No.

2010

13% ABV — 11 years ago

Antonio Gianola

9.2

Scrumptious. Cassis and raspberries with a touch of oxidation in a good way — 11 years ago

Sadek Bazaraa

9.2

A bit less sparkly than the last one I had - just the way I like it. — 11 years ago

Chris Morgan

Sommelier The Oceanaire Seafood Room

9.0

Big rosé? Yes, each level contains a higher percentage of Rolle. The added richness responds well to the barrel-ferment. Library dates back to '06. Would love to taste some older vintages. — 11 years ago

Casey O'Brien

9.1

Great Grenache Noir with a fun blend. On my way to grab a second bottoe. — 11 years ago

Jessica Brown

Sommelier/Wine Director The Breslin, John Dory

9.6

Last chance till 2016.... Fuck yes!!!! Happy birthday @thomaspastuszak #nomadsomms — 13 years ago

with Thomas