Andrew Johnson

10

From the master David Lett — 9 years ago

Benjamin Rodriguez

9.1

Another 2012 Willamette gem — 9 years ago

Sarah Effinger

9.5

Pears and apple on the nose. Zesty acid and Granny Smith apples
— 9 years ago

Clifford Pearson

9.8

Beautiful red with tons of flavor that linger long after wine has left pallet. The changing flavors on the tongue is amazing — 12 years ago

Nick Jablonski

9.0

Enjoyed at Qui in Austin - a perfect compliment to the tasting menu. — 9 years ago

Evan McClure

9.1

Loved this wine. It was delicious — 9 years ago

Emilie Ashton

9.4

Flinty but fresh and lightly sweet. Perfect with grilled fish and spicy salsa. — 10 years ago

Michelle Berryman

9.3

This is a great Pinot. You'll never be disappointed. Pairs brilliantly with a 28 day dry aged bone in ribeye too. #laterpost — 9 years ago

Josh Lavis

Fine Wine Consultant The Country Vintner, member of The Winebow Group

9.5

A delicious Oregon Pinot that's just a dandy RIGHT now. Wild berry fruit with hints of forest floor, ground coffee, smoke and maybe a little Aunt Jemina — 9 years ago

with Adam

Santosh Varghese

9.3

Great Oregon juice! — 10 years ago