Stephen Frail

9.5

Very yummy, paired with mushroom raghu over polenta. — 4 years ago

Lyn Farmer

9.0

Unfiltered. Medium ruby. Medium intensity aromas of dried orange peel, rose petal, violet, clove. Dry, medium+ abv, medium acidity, low silky tannin, black plum, black cherry, raspberry, lovely touch of herbs and great depth, Very Good Quality — 5 years ago

Alaina Hohnarth

10

Many thanks to the folks at Brushland Eating House for having this on their menu! Crisp, refreshing, and savory with beautiful nose& really interesting flavor profile: grapefruit, melon, and perfect amount of salinity. Probably one of best wines I’ve tasted. — 6 years ago

Michael Seely

9.1

Nice 13. The bird vintage. Well constructed, forgiving richness. — 7 years ago

with Jeff and Joe

Cody Short

9.2

Touch of iron but just drinking great — 7 years ago

Michael Mathews

8.9

Wow, the scores posted are very low. I’m going a bit higher here. Tart, cherry, strawberry and huge mouthfeel. If you know yamhill - then you’ll know this wine immediately. Christmas with my parents and two younger brothers....and my two nieces and two nephews. 6 kids under 13.....Xmas eve and it’s my dad’s birthday and my 13 year old nephew’s bday. Party party party. It’s what we do best. — 7 years ago

with Jeff, PJ and 5 others

John Vesey

9.0

Yeasty aroma, fruit nose, look cranberry color, flavors front cherry & good balance mid length — 8 years ago

Nick Jablonski

9.0

Enjoyed at Qui in Austin - a perfect compliment to the tasting menu. — 10 years ago

Evan McClure

9.1

Loved this wine. It was delicious — 10 years ago

Josh Lavis

Fine Wine Consultant The Country Vintner, member of The Winebow Group

9.5

A delicious Oregon Pinot that's just a dandy RIGHT now. Wild berry fruit with hints of forest floor, ground coffee, smoke and maybe a little Aunt Jemina — 10 years ago

with Adam

Samantha Hargrove

9.0

Creamy with a hint of oak. Delicious!!! — 5 years ago

Turd Ferguson

9.2

You’re going to have to just buy a bottle yourself and taste it to find out, peasant. (ok dark cherry forest floor that shit was good. I housed the whole bottle) — 5 years ago

Manchester Sheldon

9.0

Graphite, cranberry, allspice, and cocoa. — 5 years ago

Gloria Kou

9.0

This was surprisingly very nice — 6 years ago

Chris Harvey

8.9

Tart apple, honey, slight effervescence — 7 years ago

Joe Paradise

9.4

Darker blue and purple fruit tones with wet earthy funk. This is what all pinots want to be when they grow up. 1999 vintage — 7 years ago

Shay A

9.5

Last Friday was our normal 4th Friday happy hour at the storage facility, but since this month had 5 Fridays, why not keep the party going?!

Are you serious? Holy smokes. This is so Burgundian that I had to double take. So much cedar, kirsch and cola on the nose, but the finish! So unique. Herbal and floral. Little fruit (mainly red, big cherries). A savory finish. I'm missing out on Oregon Pinot! — 8 years ago

with Mark

Michelle Berryman

9.3

This is a great Pinot. You'll never be disappointed. Pairs brilliantly with a 28 day dry aged bone in ribeye too. #laterpost — 10 years ago

ChadnPolina Little

9.2

Super fresh, 2014, Lychee, framboise, gariguette strawberry, in neutral French oak. Pinot Noir Rosé — 10 years ago

Clifford Pearson

9.8

Beautiful red with tons of flavor that linger long after wine has left pallet. The changing flavors on the tongue is amazing — 12 years ago

Jenn

8.9

Bcc Oregon wine tasting — 5 years ago

Joe Gillies

9.4

Similar notes to 10 months ago. Smoothing out and developing amazing. Damn, I wish I bought more of these at $19. Still got a couple left though. — 5 years ago

ginger ackiss

9.4

Christmas gift — 5 years ago

Jane Bassett-Powell

8.9

Very fruity and crisp, enjoyed! — 6 years ago

with Bruce

Joe Lyons

9.1

Just wonderful on the captain list and we drink it on a Tuesday!! Great body and spice!!! — 7 years ago

with Michelle

Michael Meyer

9.0

Somehow got on this kick of ‘06 OR PN’s. This cuvée is more brawny and hot than others I’ve had from the vintage. — 7 years ago

Brian Ptack

8.9

I still love this Pinot but the 2011 was amazing I drank at least a case. It does not have the same feel seems more heavy with darker fruit notes. — 8 years ago

Marc Melser

9.3

We had the 2009 vintage on 12/23-4/15. Nice tastes of strawberry and raspberry with a velvety texture and smooth finish. David Polite makes a real good wine. — 9 years ago

Joe Breaux

8.9

Delicious. Great wine from a great winery. Old work Riesling aromas, touch of RS, bright. — 10 years ago

Fairsing Vineyard

10

The 2012 vintage represents an outstanding growing year. This estate-grown Pinot Noir displays deep ruby color w scents of blackberry, cassis & warm forest floor aroma. Overflowing w lush flavors of plum, dark spice & orange zest. The finish is impressive, filling the mouth w complex flavors that linger. — 10 years ago