Chris Haywood

10

Powdery, banana, melon, honey. Refreshingly light body. This really is the stuff. — 4 months ago

Aaron Tan

9.0

Catching up on my notes before the end of the year. Tatenokawa Seiryu - a perennial favourite. Like a kabi. Sweetish, fruity, elegant. Would prefer more acid, but it’s so quaffable as it is. — 7 months ago

Noren Kawakami

9.0

Hiyaoroshi Tokubetsu Junmai- Yamagata Pref; seasonal.
Medium dry sake with fruity aroma of pear, muscat & delicious apple. Very juicy & mild taste with crisp acidity & soft texture. — 3 years ago

Aaron Tan

8.9

Drier. Nice acid. But quite ricey, not much fruit. Nice texture - has that nice mid palate weight. Umami with air. Very. Prefer the Seiryu. — 7 months ago

Leeann

9.6

Remind me of a farmhouse sour beer — 2 years ago

Naboth van den Broek

9.1

Very well made. Lighter than expected, notes of violet and ripe red fruit. Still very young for its age. — 3 years ago

Allison Lyzenga

9.4

Clear water white; medium intensity aromas of red plum, persimmon, creamy rice, spring water, ripe melon, subtle mallow; off dry, medium minus acid, high alcohol, medium body, medium plus intensity flavors of persimmon, ripe plum, ripe melon, creamy cooked rice, spring water; medium finish, flavors more ripe and concentrated than aromas , very elegant, outstanding — 5 years ago

Aaron Tan

9.0

Richer than the Seiryu and Karakuchi. Richly textured too, but has finesse. Enjoyable, but also prefer the Seiryu. — 7 months ago

Oliver Chapoy

9.4

Wow. Legit. A little fuzzy carbonic maceration, fruit forward but with a slight funk. Wish this bottle was easier to come by. — 2 years ago

with Bea

David Nicewicz

9.0

Ramen night — 4 years ago