Lyn Farmer

9.2

Recently rebranded as La Roche Mère this is the most prestigious of the three wines from this property

Earthy violet, hints of chocolate and cedar. Great length and balance - this has a refinement you don't find in Argentine malbec
Exceptionally smooth tannins with enough acidity to compliment most dishes on the table. There is oak on the nose and palate but it is held in check, adding to the wine's complexity — 7 years ago

with Harley

Joshua Wiedergänger

8.9

Acid fresh tart juice, somewhat oaky, long complex finish with minerality — 7 years ago

Isaac Pirolo

9.2

I’ve always enjoyed the wines of Viña Cobos, which is Paul Hobbs Argentina venture and partnership with Andrea Marchiori and Luis Barraud. Their entry level offerings are done under the Felino label and are sourced from selected vineyards in Valle de Uco and Luján de Cuyo in Mendoza. Purple flowers and incense hover around the core of blackberry, licorice, ganache, and vanilla. This has crowdpleaser written all over it. Shockingly good for the price. — 7 years ago

Julia Shteynberg

9.0

Nice, a bit dry but lots of fruit. Dima liked it more than me — 8 years ago

Jim Trobaugh

9.3

You got to love Paul Hobbs! — 10 years ago

Gordon Wilkie

9.7

Jump on board. This is a treat. — 10 years ago

Peg Phelps

9.0

Enjoyed this last night with my husband. Surprisingly not sweet with fantastic minerality — 7 years ago

Joshua Wiedergänger

9.4

Really nice, dry pruned fruit, slate, high iron and mineral. Great lingering texture on mid to front palate — 7 years ago

Ryan DoubleYou

9.2

Loved it- ton of dark red fruit- drinks bigger than most Pinot noir — 7 years ago

James Pendergrass

9.2

This wine was great. Liked the first taste. Yes it had the oak and the butter, but it was balanced and it wasn't overdone. The wine evolved over the hour and the last sip was pure heaven. LOVED the last taste. — 8 years ago

Amanda Lamer

9.0

Amazing Pinot of rose — 9 years ago

Danielle Price

Owner Maison du Prix Wines, Cofounder Coup de Foudre, Former Executive Director of Wine Wynn Resorts

9.0

Green apple, melon & honeysuckle with floral notes on the nose. Apple tart with citrus oils & almonds. Touch of minerality with a silky finish. — 10 years ago

Rochelle

10

Very jammy full flavor oak but not overly ... Smooth tannins but very apparent — 10 years ago

Hal

9.3

At Abe & Louis, Paul Hobbs — 7 years ago

Joshua Wiedergänger

8.9

Very rich jammy fruit with a textured drying coating on the palate. Short smokey finish. — 7 years ago

Joshua Wiedergänger

9.6

Incredible, creamy, fresh, supreme balance. Light. — 7 years ago

Somm David T

Independent Sommelier/Wine Educator

9.2

Greg Hobbs featured opening wine for us at The Artisans of Barossa. This is his Tango for the two grapes in the blend...Shiraz and Viognier. The two make for an excellent wine that just kept dancing better and better as they opened up. Greg was a Police Officer for 10 years before buying property in Barossa. Quite a transition! Greg's property right next to Chris Ringland's. — 8 years ago

MJ Tsay

10

magnum from when i left and opened for thanksgiving..perfect timing! still fresh, bright with fruity and savory aromatics — 9 years ago

Matt Trader

9.2

Amazing quality wine, by Paul Hobbs! Leather and anise on the nose, which was also very floral and aromatic from afar. Dense black currant and black berries, creme-de-casi, tobacco, tea, earthy notes, and toasted vanilla on the pallet, ending in a lingering mocha finish. Absolutely top notch example of Napa Valley. While still young, decanters beautifully, so I'd say hold or drink for this one. One of the few best bottles under $100. — 10 years ago

Aaron Means

9.3

Great mineral and blackberry compote nose with silky stewed red fruit and herbs on the palate. A lovely wine for the price, especially coming from Paul Hobbs. Shows off cool high elevation fruit. — 11 years ago