Micheal Watson

9.8

The best Cab Sav I’ve ever tasted 😱 — 4 years ago

Kurt Schuster

8.9

Sharp and tart like a mother-in-law‘s tongue. This wine had the under the tongue mouth watering acidity offset with melon and Whiteflower notes. Lemon citrus more so than grapefruit or orange. Refreshing and crisp on a blustery warm day. — 5 years ago

Ryan Guy

9.0

Lemon grass, honeysuckle, tropical fresh fruit on the nose. Classically Southern Hemisphere Sav Blanc (51%) aromas. Palate has more weight, hinting at the Semillion (49%). Acidity and weight are in balance. Finishes well with lemon and grapefruit notes. — 8 years ago

Adrian Bryksa

Blogger YYCWine.com, Contributor Culinaire

9.0

Clove, cracked pepper, black currant, medium body, medium acid, ultra dry. Dark finish. Good balance — 9 years ago

Colleen Nielsen

9.6

Like a lazer shooting Xanadu right into your brain. Glorious, rolling, disco light beauty. I drank this and my hair feathered and I was backlit. — 10 years ago

Peter Tai

9.7

Sweet, smooth and rich taste, very nice to go with seafood dishes. 9 out of 10. — 11 years ago

Micheal Watson

8.9

I was surprised how nice this was. As good as a $50 premium wine. Finished after open for a week and it was silky smooth. — 4 years ago

Ian Burrows

Sommelier Atelier Crenn

9.8

Spearmint & chocolate, subtle fresh tomato-leaf, boot-polish, currant jelly. Fresh, wonderful balance of sweet-savory complexity, perfect (?) integration. — 8 years ago

with Ann

Dan L

9.5

Good easy drink. Resembles a good Pinot Noir on steriods! Absolute recomend for its price. — 9 years ago

Simon Burke-Kennedy

9.2

For the price, in a very good restaurant this was fantastic value and very drinkable to boot! — 10 years ago

Ryan Key

8.9

Classic deep purple and ripe berries. Quite smooth and flavorful. Favorite of the night. — 11 years ago

Bret Barker

9.4

Switched gears to Barolo. Beautiful. Solid fruit, medium weight no tannins. Barolo Xanadu — 5 years ago

Aaron Ferguson

9.4

Dense crimson. Slightly jammy nose. Black fruits. Medium-heavy cab of medium length. Lacks the finesse of cheribino/ xanadu et al. Fruit ladden front and mid palate. Dense tannic finish. Balanced enough and may be better in a few years but too jammy and not well enough integrated currently. D3 update: beautiful, seemless, jaminess gone. 94 (from 92-93) — 7 years ago

Benjamin Hickey

9.0

Rounded, depth, really good balance. Not my type of wine but I'm sure would appeal to SSB drinkers. — 9 years ago

Bob McDonald

9.6

Very different to the Xanadu Chardonnay I had yesterday. One of my favourite Aussie Chardonnays. Brilliant light gold in colour. White peach, some struck match, fuller palate. Delicious. 18. Tasted again on 10 July 2016 with similar notes. Very intense and very delicious. 96 points. — 9 years ago

Anu Parvatiyar

9.6

At The Orchid Beijing. Dessert wine. — 11 years ago

Andrew C.

9.6

Light and mineral on the start. A little bit of unripe guava in the middle. — 11 years ago