Jay Kline

9.1

Popped and poured. The 2021 Cinsault pours a bright ruby with a transparent core; medium viscosity with no staining of the tears. On the nose, the wine has moderate intensity; fresh with ripe red fruits mostly raspberry, some confected cherry, Earl Grey, purple flowers and crushed gravel. On the palate, the wine is dry, medium(-?) tannin, medium acid pretty much medium, across-the-board confirming the notes from the nose with a very mineral finish. Super easy to enjoy. Drink now and through the next 5-ish years. — 3 years ago

jochen rueckert

9.0

Nice cheap orange not crazy — 6 years ago

Bob Dylan

9.1

smoky! no or minimal skin contact — 7 years ago

Monk Funkster

9.1

So much subtlety going on with this wine. Lots of flavors from great fruit and great minerality. Lots of complexity that is super fun to unpack. Definitely have the sensation of never being able to taste all of the flavors in this. — 7 years ago

Pooneet K

8.9

Nice orange wine from Georgia. Gives the impression of sweetness without actually being sweet. Some real grip without tannins, sort of an interesting orange wine mouthfeel. Nice. — 9 years ago

Jose Torres

10

Sweet and unique taste — 10 years ago

DANIEL SMITH

9.5

A deep red yellow. Smells like fish by the sea. Juicy fresh flavor with texture. — 3 years ago

Konrad Ziegler

9.2

From Fermented wine shop in Canton. Chehamlem Mountains AVA — 4 years ago

Ben Norman

8.9

Good, weird — 6 years ago

Michael Everett

8.9

More Georgian! Dank — 7 years ago

Raffi Bloom

9.3

Def no sour grapes here. — 7 years ago

Karamo Nicoise

9.5

Rich darkness — 9 years ago

Elena Moroz

9.0

Kvevri, вяжет — 10 years ago

Jay Kline

9.1

Popped and poured; consumed over two days. No formal notes. The 2020 Mataro pours a deep garnet/purple with a nearly opaque core and some staining of the tears. Predominately dark fruited with some pepper, and minerals. The wine is dry with very good structure. Tart and so fresh at this stage! I’m going to give my remaining bottles a bit more time. — 4 years ago

Rob Havana

8.9

Fabre meeting — 5 years ago

Adelia Shiffraw

9.0

Dry, tannic, smoky finish — 7 years ago

Eva Milcetic

9.3

Currants, castelvetranos, kale, dried mango wtf — 7 years ago

Wendi Hudson

9.0

Apricot and dried herbs on the nose and palate. Great texture and balanced acidity.
— 7 years ago

jo wino

9.0

yup, this was a good choice with the ameribella. cheese from Indiana; who knew — 9 years ago

Matt FELDMANN

9.3

Very fine bubbles at first, fine acidity and structure, light not overly complex taste, hint of spring flowers. Very good aperitif wine. — 11 years ago